Course details

【All 8 Items】 Seasonal Limited Bouya Base Course ☆ 3000 yen

【All 8 Items】 Seasonal Limited Bouya Base Course ☆ 3000 yen

3000 yen

Tax excluded

  • 8items
  • 247persons

Course menu

◆ octopus carpaccio ginger's Japanese style vinaigrette sauce

◆ 15 items salad with homemade dressing

Deep-fried taro

◆ Fisherman-style bouilla base

◆ Spicy frit of seasonal vegetables

◆ Jamaican specialty jerk chicken

◆ December cheese risotto

◆ season of desserts

Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/03/26 update