Course details

【All 9 items】 Volume full scale! Seafood and meat course ☆ 3500 yen

3500 yen

Tax excluded

  • 9items
  • 247persons

Recommended course for people who want to taste a lot!

Course menu

◆ Hokkai Dako Carpaccio

◆ 15 items of homemade dressing salad

◆ Grilled shrimp carpaccio

◆ Hidden treasure! Deep fried taro

◆ mussels in white wine steamed

◆ Inokashira Garlic Shrimp

◆ roast duck Japanese style sauce

◆ Uni cream pasta

◆ Today's dessert

Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/03/26 update